M Matty574 Member Joined Oct 24, 2010 Messages 11 Reaction score 0 Location Fairhaven Nov 14, 2010 #1 I bottled a raspberry wheat this AM. and am thinking of making a cider, and using the trub that is left in the ferment-er. Any one ever experiment with this? Thanx. Matty
I bottled a raspberry wheat this AM. and am thinking of making a cider, and using the trub that is left in the ferment-er. Any one ever experiment with this? Thanx. Matty
C Calder Well-Known Member Joined Mar 9, 2010 Messages 8,559 Reaction score 1,056 Location Ohio Nov 14, 2010 #2 I'll bet lots of people have done it. It will go fine, just leave plenty of space for kraeusen because with all that yeast, it's going to lively. You might want to think about only using about a third of the cake.
I'll bet lots of people have done it. It will go fine, just leave plenty of space for kraeusen because with all that yeast, it's going to lively. You might want to think about only using about a third of the cake.
