jrodder
Well-Known Member
Oh man. So I brewed my second batch, OG of 1.082. I pitched yeast 3 days ago, and it's fermenting fine, in fact there was airlock activity after 12 hours or so. I just realized I forgot to aerate the wort before pitching! So, I figure its too late to aerate at this point. Should I just keep an eye on it for stuck fermentation?