The Great Pumpkin Porter

Wish I could post the smell of this. Six pounds of Libby's canned Pumpkin Pie Mix in the mash,

Recipe? I'm getting ready to do the Thunderstruck Pumpkin Ale, but porters are more to my liking, so maybe a last-minute change-up.

Here you go!

Briess 2-Row Brewer's Malt 9 lbs, 12 oz
Crisp Chocolate Malt 0 lbs, 12 oz
Aromatic 0 lbs, 8 oz
Crisp Crystal Malt 60L 0 lbs, 8 oz
Kent Goldings, UK Pellets 1 oz @ 60 mins
Fuggles Pellets, UK 1 oz @ 15 mins
Wyeast Labs Irish Ale 1 ea

Add 3 2 lb cans of Libby's pumpkin pie mix to the mash and mash at 150 for 60 mins.

At 5 mins before the end of the boil I added 2 Tablespoons of pumpkin pie spice also.

I plan on leaving this in primary for a month then bottle conditioning until Thanksgiving.

Oooo, thanks! Looks good.