I sometimes drink a beer, and have the feeling, this could use a little salt ?
(If you have ever tasted bread/ice/chocolate without salt you know what I mean,...)
Can you add salt to beer, and if so where in the process, and how much would be too much ? (it should not taste of salt)
Cheers,
walther
(If you have ever tasted bread/ice/chocolate without salt you know what I mean,...)
Can you add salt to beer, and if so where in the process, and how much would be too much ? (it should not taste of salt)
Cheers,
walther