Note: I used Nottingham, but this is my fault not the yeasts. My pumpkin ale came out a little off (now I have to do another). Until tonight I couldn't put my finger on it. I stuck my nose deep in the glass and it hit me like walking into a movie theater and now I can taste it coating my tongue when I drink it. I'm about 18 batches in and this is my first off beer so I'm not even kinda mad. I messed up by only leaving it in primary for 1 week.