ebid
Member
Ok i have my primary in my basement witch stays around 65 degrees. would this stay within the proper temperature range or should i do something else. Thank you
fermantation help
- Thread starter ebid
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
That sounds perfect! You generally want to keep the fermenting beer below 72 degrees, so a room temperature of 65 degrees is probably about right.
You are one of the lucky ones and should be thankful you have a cool and steady temp fermentation location! The beer will ferment a few degrees warmer than the ambient temp and as yoop point out most beer styles/yeast strains do best somewhere in the 60s so you should be good to go.
ebid
Member
the lowest that it went was 62 degrees and yes i am brewing an ale
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