Had a brown bottle last week. it was mighty tasty.
i'm gonna try a partial mash of it soon. gonna do my dunkel-weisse first for sure.
i'm gonna try a partial mash of it soon. gonna do my dunkel-weisse first for sure.
Dunkelweizen
- Thread starter DeathBrewer
- Start date
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Evan!
Well-Known Member
DeathBrewer said:
What's yer dunkelweizen recipe look like? I'm brewing one tomorrow.
OP
OP
haven't finished it yet. may post what i have when i get home if i remember. still at werk 
Jester
Senior Member
Evan! said:
I dont think you were talking to me, but I love the dunkel that I have on tap and this is the recipe... I went to a brewery in Richmond recently and there Dunkelweizen tasted a lot like this recipe...
7lbs Wheat LME
1 lb Caramunich
1/4lb Chocolate Malt
1/2 oz. Perle [:60]
1/2 oz. Saaz [:05]
WLP300 Hefeweizen Ale Yeast
Steeped specialty grains for 30 minutes at approx. 158 degrees...
just wanted to share...
OP
OP
Still deciding, it'll be a little while before i make mine.
so far mine's gonna be:
Munich Malt - 6 oz
CaraMunich - 8 oz
Chocolate - 2 oz
5.5 lbs Wheat DME
0.75 Tettnanger - 60 min
0.75 Saaz - 5 min (maybe 15 min)
i was also thinking of adding a VERY small amount of coriander or possibly acid malt
so far mine's gonna be:
Munich Malt - 6 oz
CaraMunich - 8 oz
Chocolate - 2 oz
5.5 lbs Wheat DME
0.75 Tettnanger - 60 min
0.75 Saaz - 5 min (maybe 15 min)
i was also thinking of adding a VERY small amount of coriander or possibly acid malt
OP
OP
Here's my final recipe. This will be kegged for our Desert trip in November, so i have some time before i brew it. the only thing i might do different is replace all the hops with one 60 min 1 ounce addition of our homegrown hallertau :rockin:
