OK, I have read a lot of chitter-chatter about the necessity of a secondary. So i decided to use primary only on two beers. One, a 1.060 ESB/Strong with Nottingham 1st week 60F 2nd week 64F. Currently same temp. The other is a 1.081 Saison with wyeast 3711 (aka the beast). 2 days 75, 3 days 79. Just lost my space heater so probably back to low 70's I only have 2 fermentation containers. Would i be better off racking the Saison to a secondary because of OG, which i would have in 5 days. I figure they will take about 3 weeks each. Any help for this novice would be great. My HB supply line is running thin. I am about to start dipping into my green Christmas beer.