I woke up this morning to discover that my temp control probe had been removed from the chest freezer and my freezer was now acting like a real freezer...
I have (3) 1 gallon batches of mead fermenting and although the majority of each jug is still liquid, ice was starting to form around the bottom.
Should I just bring these back up to mid-60's and give a swirl or will I need to repitch some yeast? I used Lalvin D47 yeast.
Thanks!
I have (3) 1 gallon batches of mead fermenting and although the majority of each jug is still liquid, ice was starting to form around the bottom.
Should I just bring these back up to mid-60's and give a swirl or will I need to repitch some yeast? I used Lalvin D47 yeast.
Thanks!