How critical is the fermenting temperature for ales? The recipe says 66 to 70. In my basement, it's between 70 and 72. My wort has been sitting about 10 hours, it's at 70 degrees and barely bubbling.
I'm leaving on vacation for a few days and with the AC off, it may warm up a couple degrees.
I'm leaving on vacation for a few days and with the AC off, it may warm up a couple degrees.