Munich instead of pilsen...what will I get?

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
opalko

opalko

Well-Known Member
Joined
Apr 16, 2009
Messages
65
Reaction score
0
Location
North Mississippi
What kind of beer will result if I use the 2308 Munich lager instead
of the 2007 Pilsen as listed in this recipe? I have the Munich on
hand.

7.5 lbs. Rahr 6-Row
0.5 lbs. US Carapils
1 lbs. Flaked Maize
1.5 oz. Cluster (60 min)
Wyeast #2007 Pilsen Lager Yeast
 
I should come out fairly similar, with a slightly maltier profile and a tad more body/less crisp. Both are great yeasts, and can usually be used interchangeably.
 
2007 is the Budweiser strain, which is supposed to develop a light apple ester. It would seem to complement the very American ingredients listed.
 
2007 is a much more rapid fermenter and forms exceptionally compact lees. 2308 is less attenuative (maltier) and IMHO, requires larger pitches. Not surprisingly, the 2007 is better in Pils, the 2308 in Fest beers. Both are awesome strains produced by masters of brewing.
 

Similar threads

F
what grains do i need to turn my straw pilsner into a golden lager
Replies
7
Views
754
hottpeper13
H
Gadjobrinus
Festbier - first lager back in.
Replies
17
Views
1K
Brooothru
Brooothru
V
No sign of fermentation after 48 hrs
Replies
3
Views
373
odie
odie
F
help with kick carrageenan
Replies
1
Views
369
day_trippr
day_trippr
H
Citrusy Pale Ale to clean out the freezer
Replies
7
Views
779
lumpher
lumpher
Williams Brewing 300

Latest posts

Back
Top