wittmania
Well-Known Member
All-Grain - White IPA
Recipe Type: All Grain
Yeast: Wyeast 3463 (Forbidden Fruit)
Yeast Starter: Yes
Batch Size (Gallons): 11
Original Gravity: 1.073
Final Gravity: 1.015
IBU: 48.4
Boiling Time (Minutes): 70
Color: 4.2 SRM
Primary Fermentation (# of Days & Temp): 5 days @ 70*, 10+ days @ 73*
Tasting Notes: Based on Collaboration 2 from Boulevard and Deschutes in 2011.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: White IPA
Brewer: Mike Wittmann
Asst Brewer:
Style: Belgian Specialty Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.09 gal
Post Boil Volume: 11.96 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.25 gal
Estimated OG: 1.073 SG
Estimated Color: 4.2 SRM
Estimated IBU: 48.4 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Boil Time: 70 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 56.1 %
7 lbs Wheat Malt, Bel (2.0 SRM) Grain 2 24.6 %
4 lbs Wheat, Flaked (1.6 SRM) Grain 3 14.0 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 4 1.8 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 3.5 %
0.90 oz Bravo [15.50 %] - Boil 60.0 min Hop 6 20.3 IBUs
5.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 8.8 IBUs
3.25 oz Citra [12.00 %] - Boil 5.0 min Hop 8 11.3 IBUs
2.75 oz Centennial [10.00 %] - Boil 5.0 min Hop 9 8.0 IBUs
0.25 oz Cascade [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
0.25 oz Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
0.25 oz Citra [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
2.0 pkg Forbidden Fruit (Wyeast Labs #3463) [124 Yeast 13 -
2.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.50 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
1.50 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
125.00 g Lemongrass (Fresh, Thinly Sliced) (Secon Spice 17 -
1.00 g Sage (dried) (Secondary 7.0 days) Spice 18 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 28 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 34.38 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.63gal, 4.63gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
Recipe Type: All Grain
Yeast: Wyeast 3463 (Forbidden Fruit)
Yeast Starter: Yes
Batch Size (Gallons): 11
Original Gravity: 1.073
Final Gravity: 1.015
IBU: 48.4
Boiling Time (Minutes): 70
Color: 4.2 SRM
Primary Fermentation (# of Days & Temp): 5 days @ 70*, 10+ days @ 73*
Tasting Notes: Based on Collaboration 2 from Boulevard and Deschutes in 2011.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: White IPA
Brewer: Mike Wittmann
Asst Brewer:
Style: Belgian Specialty Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.09 gal
Post Boil Volume: 11.96 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.25 gal
Estimated OG: 1.073 SG
Estimated Color: 4.2 SRM
Estimated IBU: 48.4 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Boil Time: 70 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 56.1 %
7 lbs Wheat Malt, Bel (2.0 SRM) Grain 2 24.6 %
4 lbs Wheat, Flaked (1.6 SRM) Grain 3 14.0 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 4 1.8 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 3.5 %
0.90 oz Bravo [15.50 %] - Boil 60.0 min Hop 6 20.3 IBUs
5.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 8.8 IBUs
3.25 oz Citra [12.00 %] - Boil 5.0 min Hop 8 11.3 IBUs
2.75 oz Centennial [10.00 %] - Boil 5.0 min Hop 9 8.0 IBUs
0.25 oz Cascade [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
0.25 oz Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
0.25 oz Citra [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
2.0 pkg Forbidden Fruit (Wyeast Labs #3463) [124 Yeast 13 -
2.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.50 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
1.50 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
125.00 g Lemongrass (Fresh, Thinly Sliced) (Secon Spice 17 -
1.00 g Sage (dried) (Secondary 7.0 days) Spice 18 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 28 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 34.38 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.63gal, 4.63gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com