2 at once

if i had a starter kit wot wud i have to buy extra so that i cud have 80 pints brewing at once?

2 kits???

hhhhmmmmmmmmmmmmmm!

well i wudnt need 2 full kits wud i i wudn't need sum of the stuff that i cud just use for 1 batch

Do you mean 2 half batches then?

are you talking about two equipment kits or two beer kits (extraxt ingredient kits?)

cause if you're talking about equipment kits, all you really need to do two batches of beer at once is a second fermenting tank. We will actually be brewing two batches tomorow. at any given time we always have at least two beers fermenting.

I have 4 batches conditioning and two brewing as we speak...one can be bottled soon...and I am brewing again tonight...

yeh i mite buy an extra fermentation bucket or 2 so that i can brew sum spirits. do i need any extra equipment for brewing spirits and wot spirits do u suggest me to begin on? how long do they take to make? thanx

Sorry to tell you this, but brewing spirits is called distillation. Distillation is still illegal.


Maybe in this case it's a good thing.

wot else other then beer,ale and lager can i shove into the fermenter to make sum diffrent beverages? can i make sumthing with a bit more strength like 20%+

freddykreuger666 said:

wot else other then beer,ale and lager can i shove into the fermenter to make sum diffrent beverages? can i make sumthing with a bit more strength like 20%+

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A beer with an alcohol level of 20% or higher? That would be awful tasting, IMO. The alcohol would overpower everything!

Also, FYI, ale and lager ARE beers, not something in addition to beer.

I've had it before. I actually shared 1 bottle with two other guys and we drank it out of shot glasses.

Buy some super yeast starter (up to 22%).

You could always make mead (honey) up to about 16%.

freddykreuger666 said:

wot else other then beer,ale and lager can i shove into the fermenter to make sum diffrent beverages? can i make sumthing with a bit more strength like 20%+

Click to expand...

you're thinking of a barley wine, which is a strong ass beer. im actually making one now, its in the fermenter with the first yeast, in a week it will be racked to a secondary, a high gravity yeast will be added, then it will be feed a very sugary beer food we made up every two days.

barley wine will taste good, but not for a couple of years.

freddykreuger666 said:

wot else other then beer,ale and lager can i shove into the fermenter to make sum diffrent beverages? can i make sumthing with a bit more strength like 20%+

Click to expand...

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