I started a blueberry melomel about 2 1/2 years ago and got it to the secondary fermentor. I was then deployed overseas and haven't been able to work with the mead until now. I can't find my notes on what my SG gravity is, but my final is .994. I racked it off of a heavy layer of Lees. It has a strong alcohol taste, no blueberry or honey flavors. I am looking for any advise to save, or flavor up, this batch.