What are you drinking now?

fff

aharri1 said:

Having my dead guy clone and
I recently brewed a 120 Schilling scottish ale got another week or so until bottling.

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I think i coulda used a better yeast than s-33 for it-not too big on that so far,next time ill use some scottish liquid yeast or something.Probably could have been nice oaked also.

Having a SN Bigfoot Barleywine, and up next is my robust porter.

SA Alpine Spring... you really get the tettnang aroma on the pour!

I'll be having my chocolate sweet stout in t-minus 10 mins salavating on my way home!

a nice homebrewed belgian pale ale with dinner

One of the last of my Two Hearted Clones.....good thing my next batch is almost ready.

A slightly over-spiced winter warmer homebrew.... it should probably be noted that it was in excess of 70 here today... : /

jonmohno said:

I think i coulda used a better yeast than s-33 for it-not too big on that so far,next time ill use some scottish liquid yeast or something.Probably could have been nice oaked also.

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Well, the kit I got from AHS had wlp028 liquid yeast in vials I had to create a blowoff valve 48 hours into it being in the carboy.

My last bottle of Weizen until the new batch is ready in 3 weeks. Glad my brown ale should be ready this weekend.

Pranqster from North Coast Brewing. Very nice Belgian Golden Ale. Culturing the yeast now.

a few bottles of my Simcoe APA I found stashed away.

aharri1 said:

Well, the kit I got from AHS had wlp028 liquid yeast in vials I had to create a blowoff valve 48 hours into it being in the carboy.

Click to expand...

My LHBS sold me WLP028 with their house Irish Red Ale kit (yeah, scottish versus irish, close enough in the yeast ballpark, I'd say...) and it makes a damn good beer!

Bigfoot 2012. Big hoppy malty tastey beer.Diggity. And then..

My English Honey Biscuit well over a year old and only 1 left now,and holy crap is it good for a 5%er. Windsor yeast & Whitbred Goldings hops a little vienna,buiscuit,and honeymalt goes a long way.Im brewing this again.I think i will double batch this then dryhopp with differnt hops nexttime. Aroma is decent though for over a year and only late additions maybe its the yeast but its good like that with aroma and over a year old. Dont get me wrong not all my beers are great but this outshines- but why after a year im confirming this i dont know but im inspired. Its one of those beers you only detect awesomeness without fault.

Just finished a mediocre Shiner Wild Hare Pale Ale. Now I am drinking my Centennial Cascade Pale, which I am afraid is in short supply.

Yooper's DFH 60 IPA clone.

sarasola- i'm getting closer with the pouring...

Onto the Apfelwein.

Homebrewed ded guy clone I dubbed "Super dead guy" due to the 8.8%

an oaked Barleywine from last year that is starting to really hit it's stride

Had a surlys furious and now a hop slam.....first homebrew batch goes into bottles fri!!!

Jolly pumpkin noel

Left hand sawtooth ale

Four hand IPA. First time I've ever had it and its pretty good for $8 a sixer!

Lagunitas Hop Stoopid.

My Double-IPA

sarasola basque cider- for the dregs!!!- thanks to dinnerstick's advice, and one of those little thingees that go in the end of the olive oil bottle- i have successfully mastered the 1 meter pour!!!

Dry Dock's Tripel. It's REALLY tasty

AHS Oatmeal Stout. Good stuff!

Taking a break from building my keezer collar and enjoying my own pilsner.

Just finished a pint of midwests java stout. It was the second batch I ever made, around a year and a half ago, its aged pretty well.

Just had a New Holland Envious on draft, pretty disappointing

Red Hook's, Blue line series. Dunkel Weizen!!

Just flew in for a DFH World wide stout....as Willy Wonka would say "scrumpdiddleupmtious!"

Black Butte Porter...This stuff is great, working on my 6th.

http://www.deschutesbrewery.com/brew/black-butte-porter

another week before my Blonde Ale is ready to taste.

Natty lite. To party leftovers.

drinking the local stuff, kind of a fusion brew. tasty

Boneyard Hop Venum. Everything else seems tame compared to it.

Victory Storm King. Delicious

Union Jack, jealous of you CA folks that get this fresh