Brewed 10 gals of Belgian Wit. I decided to do an experiment and rack 5 gals into secondary and leave 5 gals in primary too see if there are any differences. After 2 weeks I racked 5 gals into carboy and left 5 gals alone. 2 weeks later the beer that was not racked still has a large krausen on top and is considerably more cloudy. Both beers attenuated well and taste good. I was wondering if anyone has had this happen to them. Should I just RDWHAHB ,rack the other beer, or Bottle next week?