Just finished a full 8 hour brew day

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

nutcase

Well-Known Member
Joined
Oct 27, 2008
Messages
154
Reaction score
2
Not bad for two back to back all grain batches. I'm freaking tired:drunk:
 
IF you are good and organized, you can have one batch mashing while the other is boiling.

I started the second mash while i was cooling the first wort. If i was a little more organized i could have started the second mash earlier and probably cut 30-45 minutes off that time. The first brew called for lots of different hop additions which kept me kind of busy. It was a fun day and I hit the exact gravity i was shooting for on both (with a little help from some dme on one of the brews)
 
Back
Top