I've used table sugar for priming on my first few brews, then read that it could cause some off tastes so I swiched to DME, which I read is not 100% fermentable so I've just ordered a Kilo of corn sugar.
The Guy from the HBS say's that that will brobably be his last batch because the UK manufactures are stoping making it due to lack of demand. Just one more step downwards in poor supplies of brewing stuff in the UK I guess!
The Guy from the HBS say's that that will brobably be his last batch because the UK manufactures are stoping making it due to lack of demand. Just one more step downwards in poor supplies of brewing stuff in the UK I guess!