So who's brewing this weekend?

Brewed a brown ale with special b and all willamette and us05. One of my favotites..

Looks like EdWort's Pale Ale and Helles Belles on Friday (we're off Friday here).

M_C

Brewing Gritty's Brown Ale this weekend.

Doing a 10gal of the Samhain and 10gal of IPA. Trying to throw in the Hopstache IPA Extract brew if we have time...

Update. My buddy will be back from deployment. Nice! Same brewing plan but it will be good to have him back, and of course, watching him getting trashed off of two, maybe 3 beers.

I am actually going to crack my first kegged beer I made this weekend! This should be interesting to say the very least!

Brewing the Midwest clone of Sierra Nevada pale ale this weekend. Hopefully the happy holiday brew as well if it comes in time.

Going for New Belgium Abbey Grand Cru clone. Anyone driving close to the brewery is welcome to watch, brew, drink, laugh at the Skins and then root for the G-Men.

Cheers.

Brewing a 13g batch of MG Light Wheat Saturday.

5 gallons will be Blueberry Wheat, 8 gallons will be Light Hefe.

I want to do some sort of Nut Brown Ale (Samuel Smiths anyone)? Any favorite recipe's out there?

Brewing 6 gallons of Tampa Red. Been six weeks since last brew - too long!!

NB peat porter and English ale are both on my todo list for Sunday (while listening to foootball in the back yard.

Czech Pils for me!

Brewing an IPA on Friday, Boumpy's Beer in honor of my WWII Veteran Grandfather.

An American Amber Lager on 11/11/11 to Honor all Veterans!

BrewerinBR said:

An American Amber Lager on 11/11/11 to Honor all Veterans!

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Bravo. Let me get my hands on some crystal and hops and I might do the same.

Last night I made up two 2 liters of apfelwein, I just bottled a gallon of joes ancient orange mead.

Tomorrow I will be bottling 5 gallons of a cream ale, and Saturday I will be brewing either carabou slobber or an oatmeal stout!

Its a good week. =D

Doing my first AG Hefeweizen this weekend (second AG batch), supplies arriving tomorrow Returned the poor false bottom that I got when ordering my mash tun, first AG was clogged the second I opened the valve and found grain easily got underneath cause the false bottom isn't perfectly flat but rather warped. Have a bazooka screen coming and it's my second AG batch. Rather positive things will go smoother this time!! Wish me luck


Rev.

Saturday I'm brewing at an event with about 10 homebrewers. I'll be brewing my first berliner weisse, using a homemade lacto starter. I can't wait!

10 gallons of IPA, using warrior hops for the bittering...

Brewing 19L of brown porter tomorrow.

American Pale Ale.

Next brew day - Black Friday. My Marine son and his wife are coming home for Thanksgiving. We'll brew the day after Thanksgiving.

Go Navy!
Semper Fi!

God Bless those who serve our country!

If I can manage it, I'm trying to hit a trifecta this weekend. Tomorrow I'll honor the many veterans in my family (and yours) with a (Bi)Centennial Blonde and my Navy officer brother-in-law in particular for getting me into this hobby with an Augustus Imperial IPA.

If my package arrives from AHS in time, I'll do a Mojave Red on Sunday. If not, I'll do it next weekend *SO addicted*

"All your home brew are belong to us!"

Brewing my last pumpkin ale of the year I think this weekend.

No brewing for me this weekend I need to replace my upright freezer with a chest freezer. I can only have one beer fermenting at a time right now.

Brewing up an Imperial Red, kegging a delicious porter.

Brewing a Vanilla Coffee Porter tomorrow.

Imperial IPA with Chinook, Cascade and Simcoe on Saturday.

Irish red ale

Cream of 3 crops

Armistice ESB for remembrance day, hopping with magnum and brewers gold for bittering, and challenger and magnum for aroma. The magnum I got from Hops Direct smell awesome, so I'm rocking them right through to aroma to see what happens.

I'm either brewing a "wing it on the hops" centennial IPA this weekend, or picking up my scale so I can measure the hops and brewing two batches next week; a centennial IPA with measured quantity of hops and a King Czar stout (which I'm waiting on yeast from B.M.W for). I have 6.5oz of hops all vaccum sealed in one container so I kinda want to measure out in oz increments as I brew and for dry hopping instead of guessing "yeah that's about an ounce".

Picked up the ingredients for a best bitter.

This will be my 2nd all-grain. I'm convinced, though, that it's (almost) impossible to really screw up all-grain. I bottled a single swing-top of my Apple Pie Ale (to see if it needs some maltodextrin - mashed way too low). It's very dry and somewhat light bodied, but still excellent.

I think I'm going to knock out a black IPA this weekend. I'm going to attempt my first partial mash.

Double brew day:
10 g green flash west coast IPA.
10 g pale mild.

Janet's brown! First attempt at it.

My first partial mash! Trying the DFH 90 Minute Clone from the recipe section! Stoked to get it going!

malweth said:

Picked up the ingredients for a best bitter.

This will be my 2nd all-grain. I'm convinced, though, that it's (almost) impossible to really screw up all-grain. I bottled a single swing-top of my Apple Pie Ale (to see if it needs some maltodextrin - mashed way too low). It's very dry and somewhat light bodied, but still excellent.

Click to expand...

It's very hard to screw up a best bitter if you have a simple, proven recipe. Good luck !

For me, I hit my mash temperature straight on for the first time in about a half-dozen brew: the last few batches have seen a lot of ice cubes getting thrown in

Brewing a dry stout (Guinness clone essentially) right now. Waiting to reach a boil.

Cream Ale tomorrow and, hopefully, Biere de Garde on Sunday