cornishniler
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- Joined
- Dec 27, 2013
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Hi guys. May sound a stupid question to most but I am a real newbie at this.
My question is, I have brewed a coopers bitter and after the fermentation I transferred into a pressure keg. After approximately four weeks I poured a sample to try. The beer tastes brilliant but is extremely foamy to pour (I think I may have over carbed it). will this settle down on its own or should a relive some of the pressure.
I anticipate your suggestions
Thank you in advance.
My question is, I have brewed a coopers bitter and after the fermentation I transferred into a pressure keg. After approximately four weeks I poured a sample to try. The beer tastes brilliant but is extremely foamy to pour (I think I may have over carbed it). will this settle down on its own or should a relive some of the pressure.
I anticipate your suggestions
Thank you in advance.