Just started combining things i thought looked good for an APA. let me know your thoughts. thanks.
Grain
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 52.6 %
2 lbs 12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 5 28.9 %
8.0 oz Munich Malt (9.0 SRM) Grain 3 5.3 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 2.6 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2 10.5 %
Hops
.5 oz Sterling [6.00 %] - Boil 75.0 min Hop 6 11.6 IBUs
.5 oz Willamette [5.50 %] - Boil 75.0 min Hop 7 10.6 IBUs
.75 oz Sterling [6.00 %] - Boil 20.0 min Hop 8 5.9 IBUs
.75 oz Willamette [5.50 %] - Boil 20.0 min Hop 9 5.4 IBUs
.75 oz Willamette [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
.75 oz Sterling [7.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
1 oz Cascade [5.50 %] - Dry Hop 5.0 Days
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 13 -
Grain
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 52.6 %
2 lbs 12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 5 28.9 %
8.0 oz Munich Malt (9.0 SRM) Grain 3 5.3 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 2.6 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2 10.5 %
Hops
.5 oz Sterling [6.00 %] - Boil 75.0 min Hop 6 11.6 IBUs
.5 oz Willamette [5.50 %] - Boil 75.0 min Hop 7 10.6 IBUs
.75 oz Sterling [6.00 %] - Boil 20.0 min Hop 8 5.9 IBUs
.75 oz Willamette [5.50 %] - Boil 20.0 min Hop 9 5.4 IBUs
.75 oz Willamette [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
.75 oz Sterling [7.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
1 oz Cascade [5.50 %] - Dry Hop 5.0 Days
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 13 -