BrewPounder
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- Jun 14, 2012
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I'm pretty new to brewing, done a couple kits before, just started my first custom recepie. I was wondering if I should ad another vial of Trappist yeast to my batch.
Info:
In primary since March 10
OG 1.070
It's been at 70 degrees for the most part but I just checked and it's now at 77 bubbleing away at about 110 clicks a minute.
Fermentables are as follows:
6.6 lbs wheat LME
3 lbs Light Pilsen DME
1 lb Dark Candi Sugar
4 oz Aromatic Specialty Grain (steeped)
I'm not sure that hops matter for this but I have:
1 oz Saaz (bittering)
1 oz Tet (flavoring)
1 oz Hal (aroma)
Info:
In primary since March 10
OG 1.070
It's been at 70 degrees for the most part but I just checked and it's now at 77 bubbleing away at about 110 clicks a minute.
Fermentables are as follows:
6.6 lbs wheat LME
3 lbs Light Pilsen DME
1 lb Dark Candi Sugar
4 oz Aromatic Specialty Grain (steeped)
I'm not sure that hops matter for this but I have:
1 oz Saaz (bittering)
1 oz Tet (flavoring)
1 oz Hal (aroma)