DD2000GT
Well-Known Member
Made a quick unplanned trip to my property and grabbed some fresh venison backstrap out of the freezer. I am looking for a marinade but did not plan or bring it. I have basic seasoning but 5 kinds of beer (see where my priorities are eh?) I am wondering what would be the best beer to marinade venison today - here is what I have:
Left Hand Milk Stout
Tommyknocker Maple Brown
Deschutes Black Butte Porter
Kona Pale Ale
Shiner Wild Hare Pale Ale
So - for those out there with a better culinary skill than me - what say ye?
Left Hand Milk Stout
Tommyknocker Maple Brown
Deschutes Black Butte Porter
Kona Pale Ale
Shiner Wild Hare Pale Ale
So - for those out there with a better culinary skill than me - what say ye?