Yestersay it was very cold and when I got home from work my fermenter dropped to about 60F. I then moved the fermenter into a warmer room. Do you think the 12 hour change in tempature could have made the yeast go dormant? The yeast is White Labs Cali, I believe it's tempature range is 65-73.
Drop in fermentation tempature.
- Thread starter zach1288
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
TyTanium
Well-Known Member
- Joined
- Nov 9, 2011
- Messages
- 3,976
- Reaction score
- 609
I've never used one, but they're generally fairly accurate. Again, I think you'll be pleased with your results. Many people ferment this on the low end of the range, or even below. I suspect you'll have no issues and a very clean flavor profile with full attenuation.
BigTerp
Well-Known Member
This is why I typically ferment most of my ale yeasts at about 60. Recently did a cream ale with White Labs cream ale blend. The reccommended low end was 65. I did 60, got full attenuation and the beer turned out excellent.
Similar threads
Latest posts
-
-
-
-
-
-
is there a real substitute for llalemand kolsch yeast- Latest: Draft Master Flash
-
-
