AllGoNoShow
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- Jan 22, 2008
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For the first brew I did a True Brew Canadian Ale kit (Muntons dry yeast)....pitched the yeast at 75 degrees...been fermenting between 64-66 degrees. Bubbled like crazy for 48 hours then basically stopped. OG came in right where it was suppose to (1.43) but I checked the final gravity a week later...it was at 1.015 and it should be at 1.010-1.012. Checked again 4 days later-still 1.015.
Should I be worried? Anything I can do to get her down a bit (its been fermenting now for 11 days). I wanted to bottle it this weekend.
Should I be worried? Anything I can do to get her down a bit (its been fermenting now for 11 days). I wanted to bottle it this weekend.