I have been looking to do this extract wheat recipe from John Palmer's book and I want to know if anyone has recommendations on any grains I could steep prior to starting the extract.
3.3 lbs Wheat LME 60 min
3.3 lbs. Wheat LME at knockout
0.5 oz. Sterling Hops (7%) 60 min
0.75 oz. Liberty Hops (4%) 30 min
1 oz Liberty (I am assuming the last few minutes for aroma hops. His book does not say when this is done.
Yeast: Nottingham Dry yeast
Thus, could I improve on this recipe by using some steeping of flaked wheat or other grains? If so, how much, what temp and how long?
Also, if anyone has a copy of Palmer's 3rd edition this recipe is on page 215. Perhaps you can tell when the last 1 oz of Liberty hops should be added.
This is also the first recipe where I have encountered the term knockout. Not quite sure what this might mean other than adding the remaining extract after the boil. I think he implies 10 minutes after the boil has been done. If anyone can tell me if I am reading this correctly or not that would be great.
Thanks everyone for all of your help...
BG
3.3 lbs Wheat LME 60 min
3.3 lbs. Wheat LME at knockout
0.5 oz. Sterling Hops (7%) 60 min
0.75 oz. Liberty Hops (4%) 30 min
1 oz Liberty (I am assuming the last few minutes for aroma hops. His book does not say when this is done.
Yeast: Nottingham Dry yeast
Thus, could I improve on this recipe by using some steeping of flaked wheat or other grains? If so, how much, what temp and how long?
Also, if anyone has a copy of Palmer's 3rd edition this recipe is on page 215. Perhaps you can tell when the last 1 oz of Liberty hops should be added.
This is also the first recipe where I have encountered the term knockout. Not quite sure what this might mean other than adding the remaining extract after the boil. I think he implies 10 minutes after the boil has been done. If anyone can tell me if I am reading this correctly or not that would be great.
Thanks everyone for all of your help...
BG