So I was thinking about trying something new here... The thinking is to take 18 lbs of white table sugar and ferment it with a turbo yeast to get an 18% swing appropriate for mixing into other things.
Is it necessary to do anything to this prior to consumption? Will there be unsafe levels of methanol in this swig to the point its not worth it or will I avoid those with the use of table sugar?
Is it necessary to do anything to this prior to consumption? Will there be unsafe levels of methanol in this swig to the point its not worth it or will I avoid those with the use of table sugar?
