BrewStef
Well-Known Member
Gents,
I have my first batch of traditional mead (15lb OB honey, water, WL Sweet Mead yeast - ONLY) in the primary. It will have been fermenting away steadily for 6 weeks as of this Saturday.
When the heck do I rack it to secondary? I have been told by a few sources to wait until it blips only once every 30 sec, but it is currently at around 18-19.
Should I rack it off the yeast now to prevent yeasty flavors, or hold off until it blips only twice a minute?
Also, once racked to secondary, when do I rack to tertiary? I know it will take a while to finish out, but I am not in a hurry, I just want good mead.
Thanks in advance for your input.
BrewStef
I have my first batch of traditional mead (15lb OB honey, water, WL Sweet Mead yeast - ONLY) in the primary. It will have been fermenting away steadily for 6 weeks as of this Saturday.
When the heck do I rack it to secondary? I have been told by a few sources to wait until it blips only once every 30 sec, but it is currently at around 18-19.
Should I rack it off the yeast now to prevent yeasty flavors, or hold off until it blips only twice a minute?
Also, once racked to secondary, when do I rack to tertiary? I know it will take a while to finish out, but I am not in a hurry, I just want good mead.
Thanks in advance for your input.
BrewStef