TahoeRy
Well-Known Member
OK, I am really confused right now and I cant find anything on the forms (from what I searched under). I just brewed a wet-hop cascade pale ale. My pre-boil gravity was 1.044 taken at 138 degrees. The hydrometer temp correction calculator I use,
(http://hbd.org/cgi-bin/recipator/recipator/hydrometer.html),
corrected this to to 1.059. My expected final gravity was at 1.052, so I expected to completely overshoot that. Well that didn't happen. I boiled for an hour (normally do a 90 min boil) and took my FG reading expecting a 1.064 +/- and got a 1.052 (after correcting for temp). This makes no sense at all to me. I checked the hydrometer in plain tap water after I got this reading and it checked out at a perfect 1.000. (I know I am supposed to check it in distilled water but the water in Tahoe is pretty soft and always checks out at a 1.000)
I have brewed a lot over the years and consistently brew a batch a week to keep the pipeline full and I have never, ever had a final gravity reading be lower than the pre-boil gravity. Does anybody think that this could be caused from using the wet-hops? Did they absorb some of the sugars that dry-hops would not? Thats the only thing I can think of right now as this just does not make any sense. Please shed some light on this for me.
(http://hbd.org/cgi-bin/recipator/recipator/hydrometer.html),
corrected this to to 1.059. My expected final gravity was at 1.052, so I expected to completely overshoot that. Well that didn't happen. I boiled for an hour (normally do a 90 min boil) and took my FG reading expecting a 1.064 +/- and got a 1.052 (after correcting for temp). This makes no sense at all to me. I checked the hydrometer in plain tap water after I got this reading and it checked out at a perfect 1.000. (I know I am supposed to check it in distilled water but the water in Tahoe is pretty soft and always checks out at a 1.000)
I have brewed a lot over the years and consistently brew a batch a week to keep the pipeline full and I have never, ever had a final gravity reading be lower than the pre-boil gravity. Does anybody think that this could be caused from using the wet-hops? Did they absorb some of the sugars that dry-hops would not? Thats the only thing I can think of right now as this just does not make any sense. Please shed some light on this for me.