Hal0
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- Sep 24, 2013
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Hello everyone, this is my first attempt to make kombucha. I got a small scoby from amazon. I started my 1 gallon brew 10 days ago; I can now see a new thin scoby forming on the top of my solution but it seems very thin to me since I read it would have usually taken only about 8 days to develop a way thicker scoby.
Should I wait more ?
Should I add more tea+sugar solution to my brew (to feed my thin scoby and hopefully make it thicker) ?
My concern here is not the actual quality of my kombucha since this is my first batch ever, what I really want is to develop a stronger scoby that I can use for the future (hopefully many brews).
Thanks in advance !
Should I wait more ?
Should I add more tea+sugar solution to my brew (to feed my thin scoby and hopefully make it thicker) ?
My concern here is not the actual quality of my kombucha since this is my first batch ever, what I really want is to develop a stronger scoby that I can use for the future (hopefully many brews).
Thanks in advance !