chemist308
Well-Known Member
YES! I'm still conditioning the oatmeal stout, but my second batch (an extract IPA from Muntons) tastes GOOD!
Albiet I did boil it, and it was a no boil kit. So it's a little less hopped than an IPA should be. But on the average, it's still a good beer. :rockin: It was way too easy. Who knew?!
Now I really can't wait to put in batch 3. That's going to be a dry irish stout with some speciatly grain steeped in. In addition to the grains normally to be steeped, about 1/3 lb of chocolate malt is also going in. Will that make it a chocolate stout?
Albiet I did boil it, and it was a no boil kit. So it's a little less hopped than an IPA should be. But on the average, it's still a good beer. :rockin: It was way too easy. Who knew?!
Now I really can't wait to put in batch 3. That's going to be a dry irish stout with some speciatly grain steeped in. In addition to the grains normally to be steeped, about 1/3 lb of chocolate malt is also going in. Will that make it a chocolate stout?