Seal and airlock during primary?
- Thread starter wordsmith
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
wordsmith said:
If your primary is juice, I air lock it.
Fermenting with fruit, I cover the primary with either a loose lid or a towel. It tends to foam more and the fruit needs to be punched down into the liquid twice daily.
DoctorCAD
Well-Known Member
5 years and only airlocked once. The purple foam took hours to clean up.
Never again.
Never again.
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