BogusOwnz
Well-Known Member
My dads hobby is roasting coffee, he has been doing it for years. I have recently gotten the itch to collaborate with him but I don't know where to start. Any recipes?
Extract Coffee stout or porter
- Thread starter BogusOwnz
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I made this once, several years ago, but it was really good.
I used espresso, but you could use a dark roasted coffee and finely grind it to get the same effect.
https://www.homebrewtalk.com/f12/comments-my-coffee-stout-recipe-2517/
I used espresso, but you could use a dark roasted coffee and finely grind it to get the same effect.
https://www.homebrewtalk.com/f12/comments-my-coffee-stout-recipe-2517/
michiganbob
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I used this recipe a couple months ago. I used the cold-brew method and added it to my secondary. The reception was pretty meh at first, but after about a month in the keg, this stuff got really good. So I guess patience pays off. =)
http://www.keystonehomebrew.com/beerkits/beerkits/Coffee_Porter.pdf
http://www.keystonehomebrew.com/beerkits/beerkits/Coffee_Porter.pdf
Kunkemonster
Well-Known Member
I added a cup of strong cold-brewed coffee right after flameout. It got rave reviews.
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BogusOwnz
Well-Known Member
i'm a go for it. thank you
ArkhamAsylum
Active Member
I added 1/2 gal brewed coffee to secondary of a 5 gal batch. Waaaay too much. If you add to an already-fermented beer, go for about a pint. Consider adding lactose to the wort if you'd like to offset some of the coffee bitterness and give it a richer mouthfeel.
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