scenes from my first all-grain brew

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

whahoppened

Active Member
Joined
Dec 13, 2009
Messages
44
Reaction score
1
Location
Cambridge
1zn7aq1.jpg


2lmrms8.jpg


2yv05jc.jpg


ne6q36.jpg


2qjw41x.jpg
 
sorry, i'm having some linking issues and want to take this thread down until i sort them out. i can't find a "delete" option in the editing window. help?
 
I think only premium members can and mods. Send a PM to a mod and ask them to delete it.
 
Man what kind of camera is that, a lot of detail. I can almost smell it.

What recipe was this? Did you condition your grain before milling? I ask because the husks are still very much intact.
 
Glad the pics are evocative--I took them with a Nikon D80. Didn't condition the malt, had it crushed at the brewshop about 15 minutes before firing up the burners.


Recipe

Grain:

10lb/8oz American 2-row pale
12oz Crystal 40L
4oz Cara-pils
2oz Crystal 60L

Hops:

0.7oz 14.4% Columbus (60 min)
0.5oz 7.5% Perle (15 min)
1.0oz 4.8% Cascade (1 min)
0.5oz 4.8% Cascade (flameout)

Other:

1 Whirlfloc tablet + 1tsp yeast nutrient (15 min)

Yeast:

Wyeast 1332 (Northwest Ale) x2
 
Back
Top