I just picked up ten pumpkins. I got a frickin steal. A dollar a piece. anyway..................Im looking to make this super malty almost to the point like eating a pumpkin pie. You know that creamy taste/after taste you get when eating a piece of pumkin pie. Ive sort of got the recipe semi figured out but want some suggestions for a yeast.
Here is what im thinking
10-12 lbs 2 row
8oz 20L
8oz aromatic
8oz Biscuit
8oz cara pils
8oz munich
4lbs pumpkin with pumkin pie spice
Hops????
yeast??????
Here is what im thinking
10-12 lbs 2 row
8oz 20L
8oz aromatic
8oz Biscuit
8oz cara pils
8oz munich
4lbs pumpkin with pumkin pie spice
Hops????
yeast??????