Ddogsleezy
Member
i'm brewing a black IPA from a norther brewer extract kit. the recipe instructions say to ferment from 60-72 degrees. i just bought a johnson temp. controller and was wanting to control my fermentations a little better. any suggestions on what temp to ferment at? or what will be the difference in the finished beer if i ferment closer to 72 as opposed to 60?
thanks
thanks