Fermenting?
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doubletapbrewing
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I just bottled today (18 days in fermenter). I have read on here that people leave it in the fermenter for a month or so. The longer the time it sits in there, the more your beer will clear. I don't think you will have a problem.
Bamsdealer
Well-Known Member
Not at all, in fact I'd advise it. I like to wait a week or two after my beer hits its terminal gravity.
Same here...I generally leave my brews in the ferm for a month, then I cold crash for a week before bottling. So that's 5 weeks after brew day. I don't even bother with gravity readings anymore.
Once you have a pipeline going the rush to bottle/keg goes away.
Nuggethead
Well-Known Member
My process exactly.
mahe
Active Member
Some of the very best beers are the forgotten ones in the fermenter, way back in the garage 
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