Our homebrew club met last night - our style this month was 'speciality' and there were two entrants that were just outstanding: a rye stout and a collaborative brew that they're calling a sour bourbon barrel kitchen sink ale. I put up some photos, links, and semi-coherent musings on this at http://www.singingboysbrewing.com/The-Blog.html?entry=the-wide-wild-world-of
