Anyone brew with their 2012 crop yet?

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BradleyBrew

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Just brewed a Pale Ale using 2oz of Chinook & Cascade homegrown hops! First year plants / first time brewing with homegrown hops. It smelled fantastic! Anyone had success yet?

:mug:
 
I just brewed a wet hop beer, 5 gallons. Used all 3 pounds of hops I grew this year, right after picking. 60 minute boil, with equal additions every 10 minutes. We'll see how it comes out in a month or so...
 
I picked my Centennials about two weeks ago and immediately used 12oz to wet(dry) hop an IPA before drying and bagging the rest. I bottled that last Saturday and am pretty excited based on the taste of the hydrometer sample!
 
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