Well, I made this recipe as close as possible to the BYO clone recipe as I could. Mash was low by 2 degrees. Made almost 6 gallons at 5.9%. Used Wyeast California Ale. It sat in the primary for 5 weeks, temp control was a little high (78 for about 4 days). My goal was 62/7, 65/7, and 68/7 then bottle. I got 62/7, 65/7, 68/3, as high as 78/3 (fridge shut down) then swamp cooled to 72/5, then into my closet at 70/10, then added 2 oz of Kona steeped at 190 for 20 min and sugar at bottling. After 7 days carbonating, its excellent! Looking forward to watching this mature.