I called on prices to see if it was worth it to drive a bit farther to get a sack of grain, and yes, it is. But more importantly, I found that I could get MO for a lot less than I expected. I've been wanting to try it, because I've seen a lot of people talking about it, but I'm not sure exactly what it brings to the table as far as it's special properties.
I assume I'd use it in place of all, or most, of the 2-row that I'd normally use for brewing Pale Ales and the like. So what's it got that the average 2-row doesn't?
I assume I'd use it in place of all, or most, of the 2-row that I'd normally use for brewing Pale Ales and the like. So what's it got that the average 2-row doesn't?