So this is my first try using this yeast. My liquid yeast was old and the starter proved as much so I bought this one as my backup. I made a yeast starter with the S-23 and it took off right away. I am making a Mexican style Corona clone. I have read that this yeast can produce some serious fruity/estery notes which I want to avoid.
The question is at what temp should I ferment this batch to avoid this? I have read that this strain will do this at both at the high end and the low end so which is it? I have a temp controlled freezer for fermentation and lagering.
Thanks for your reponse...
The question is at what temp should I ferment this batch to avoid this? I have read that this strain will do this at both at the high end and the low end so which is it? I have a temp controlled freezer for fermentation and lagering.
Thanks for your reponse...