chefmatthew
Member
Recipe
11 cans Great value App. Con.
2Lbs Light Brown Sugar
3.5 Gallons NYC Tap Water
1 Pk Red Star Pasture Champagne Yeast
OG water and Juice Con. 1.040
SG after added sugar 1.070
After 7 days in primary fermenter temps around 69 to 71 deg F
FG was 1.001
Secondary fermenter 7 days temps around 69 to 71 deg F
FG was 1.000
Added 6 cans Apple Juice Con. bottled to 11 750ml Champagne bottles
and 6 pet bottles.
Left in 50 deg garage for 7 days. On 7th day poured and drank 2 bottles.
Yum-oh Check the You Tube Of the First Pour !
Also made Cider Doughnuts
The bubbles
11 cans Great value App. Con.
2Lbs Light Brown Sugar
3.5 Gallons NYC Tap Water
1 Pk Red Star Pasture Champagne Yeast
OG water and Juice Con. 1.040
SG after added sugar 1.070
After 7 days in primary fermenter temps around 69 to 71 deg F
FG was 1.001
Secondary fermenter 7 days temps around 69 to 71 deg F
FG was 1.000
Added 6 cans Apple Juice Con. bottled to 11 750ml Champagne bottles
and 6 pet bottles.
Left in 50 deg garage for 7 days. On 7th day poured and drank 2 bottles.
Yum-oh Check the You Tube Of the First Pour !
Also made Cider Doughnuts
The bubbles
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