morrasy
Member
I recently picked up a used full size fridge that I want to convert into my fermenting space and make it temp controlled. I see there are a few different ways to do this, morebeer has the thermowell system that works with the thermowrap and I've also heard of people using heating lamps. I'm sure there are other methods out there. Can anyone give me some advice as to which would be the best method to control my temp during fermentation using this fridge? This warm weather days and cold nights are causing too much temp fluctuation for my beer. Thanks!