Adam's Apples
Well-Known Member
- Joined
- Sep 30, 2006
- Messages
- 266
- Reaction score
- 0
- Recipe Type
- Extract
- Yeast
- Safake-04
- Yeast Starter
- N/A
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 6.00
- Original Gravity
- 1.058
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 24
- Color
- 47SRM
- Primary Fermentation (# of Days & Temp)
- 13days @ 68f
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 68f
- Additional Fermentation
- Primed with sugar and keg conditioned
Liquorice Stout
(6 gallon batch)
6.6lbs Light LME (added in last 15 mins of boil)
2.2lbs Dark DME
1lb Treacle
3.5oz Black patent malt
8oz Chocolate malt
1lb Roasted barley
5oz crystal malt
1.25oz Northern Brewer @ 60 mins
Yeast – Safale-04
Taste after 10 days in the keg (patience isn't my strong point!) it tastes lovely; roasted flavour, slightly bitter, follwed by a smooth liquorice finish, which I attribute the black treacle. My 7th brew and best yet by far.
Cheers
(6 gallon batch)
6.6lbs Light LME (added in last 15 mins of boil)
2.2lbs Dark DME
1lb Treacle
3.5oz Black patent malt
8oz Chocolate malt
1lb Roasted barley
5oz crystal malt
1.25oz Northern Brewer @ 60 mins
Yeast – Safale-04
Taste after 10 days in the keg (patience isn't my strong point!) it tastes lovely; roasted flavour, slightly bitter, follwed by a smooth liquorice finish, which I attribute the black treacle. My 7th brew and best yet by far.
Cheers
