I ordered a beer kit and had them crack the grain for me. That was about a month or so ago and the cracked grain has not been refrigerated but it is sealed. Is it still good for brewing or will I need to get fresher grains?
Thanks for all the input. The grains have been sealed and kept dry at room temp. (73-78) for a couple of months. Also, the yeast (white labs pitchable) has been refrigerated that whole time. Am I safe in assuming the yeast is fine as well?
i have my crushed grains sitting in a paperbag also for about 3 weeks in my house at 64 f to 68 f. they feel dry. do i need to worry if i cant brew them for another week
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