ForrestWoods
Well-Known Member
I've been drinking plenty of sours lately and with the thought of possibly brewing one in the future, I've been saving the dregs (Cantillon, JP, Cascade, Orval, Bruery, Crooked Stave, Fantome as well as a bunch of local stuff). I made a 1.030 starter wort with some Malto Goya (haven't been brewing in the winter) and been pitching the dregs into the bottle and keeping it in my cellar. I haven't noticed and kraussen or anything. Am I wasting my time and dregs?