Evan!
Well-Known Member
This is my first cider, outlined here. OG was 1.059. Pitched an apple juice starter of White Labs English Cider yeast. They immediately went to work, and I had a 3/4" krausen the next day. The krausen slowly dropped and left a bubbly surface, and the airlock has been bubbling about once every second since thursday or friday. Today, the airlock activity had slowed considerably, so I took a sample reading. SG=1.030. 47% attenuation. According to White Labs, the WLP775 should have >80% attenuation, and leaves you with a dry cider, which is what I'm after.
Now, I've stirred it up a couple times since pitching, and re-oxygenation it once. I also applied a heating pad to bring the temp up from 67 to 72. Should I be stirring/oxygenating this daily?
Now, I've stirred it up a couple times since pitching, and re-oxygenation it once. I also applied a heating pad to bring the temp up from 67 to 72. Should I be stirring/oxygenating this daily?