Brass vs. Stainless

BrewinRob · May 21, 2008

I'm going to be adding valves to my brew pots and am wondering if there is a real need to go with stainless steel components (I'm doing this the "no weld" method). Brass components are very easy to come by and are cheaper - is there a compelling reason to go with SS?

david_42 · May 21, 2008

No, brass is fine for homebrewing.

ClutchDude · May 21, 2008

SS is more durable, but really no difference. Just be sure to pickle your brass first.

Desert_Sky · May 21, 2008

My stainless steel parts have brass accents pieces. The chics really dig it

tbulger · May 21, 2008

I think all stainless is cooler, i have some brass but will slowly convert to all stainless.

friscobrewer · May 21, 2008

ClutchDude said:
SS is more durable, but really no difference. Just be sure to pickle your brass first.

How/why do you pickle your brass? Does that use vinegar?

ClutchDude · May 21, 2008

http://www.howtobrew.com/appendices/appendixB.html Thanks lil' sparky for the quick google search lookup.

Gordie · May 22, 2008

Stainless for valves, and I aspire to brass for testicles.

DIY Brewing Company · May 22, 2008

Since we all know how cool your system looks the better efficiency you should go with all stainless. I personally am switching to an all gold system.

ClutchDude · May 22, 2008

Same goes for Bobby_M's keg polishing. The beer only tastes better if everything is pretty.

Brass vs. Stainless

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Brass vs. Stainless

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