Glibbidy
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White labs American Lager yeast WLP840
- Yeast Starter
- 1 galon
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.048
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 75
- IBU
- 30
- Primary Fermentation (# of Days & Temp)
- 9 days 52f
- Secondary Fermentation (# of Days & Temp)
- 24 days 44f
http://www.matweecha.net/beer/AM-pils.htm
American Pils
K in gallons = 15 Strike Temperature F 159 1' Plato=~.52% ABV
Mash Water: 8.25 Boil Time 75 10' Plato= ~5.2% ABV
Sparge Water : 6.75 Target Gravity 1.050
Malt Water Mash Actual Gravity 1.048
pounds of malt 26.5 40.00 8.28 Projected ABV 5.10%
ounces of malt 424 Plato 12
Grains Ounces Percentage Volume Yielded 11.5
Mash type Single Decotion
Total Grain in ounces Pilsener Malt(2-Row) 424.00 100.00%
424.00 100.00% 2.2 lbs = 1 plato
Gypsum 1.0 oz mash
Gypsum .5oz in sparge
Target IBU 30
Hops IBU's ounces Alpha Acids Addition Phase
Saaz 20 3.32 3.8 Kettle addition 60 minutes left
Saaz 5 0.92 3.8 Middle addtion 30 minutes left
German Hallertau 5 2.20 3.2 Late Addition 10 minutes left
German Hallertau 1.00 dry hop
Yeast
White labs American Lager yeast WLP840
Brew Phase Date
Brew Date 02/19/2007 52f
Secondary Fermenter 02/28/2007 44f 37f
Keg-5 gal 03/24/2007
Keg 5-gal 03/24/2007
I feel like such a hack!
American Pils
K in gallons = 15 Strike Temperature F 159 1' Plato=~.52% ABV
Mash Water: 8.25 Boil Time 75 10' Plato= ~5.2% ABV
Sparge Water : 6.75 Target Gravity 1.050
Malt Water Mash Actual Gravity 1.048
pounds of malt 26.5 40.00 8.28 Projected ABV 5.10%
ounces of malt 424 Plato 12
Grains Ounces Percentage Volume Yielded 11.5
Mash type Single Decotion
Total Grain in ounces Pilsener Malt(2-Row) 424.00 100.00%
424.00 100.00% 2.2 lbs = 1 plato
Gypsum 1.0 oz mash
Gypsum .5oz in sparge
Target IBU 30
Hops IBU's ounces Alpha Acids Addition Phase
Saaz 20 3.32 3.8 Kettle addition 60 minutes left
Saaz 5 0.92 3.8 Middle addtion 30 minutes left
German Hallertau 5 2.20 3.2 Late Addition 10 minutes left
German Hallertau 1.00 dry hop
Yeast
White labs American Lager yeast WLP840
Brew Phase Date
Brew Date 02/19/2007 52f
Secondary Fermenter 02/28/2007 44f 37f
Keg-5 gal 03/24/2007
Keg 5-gal 03/24/2007
I feel like such a hack!